Stuffed Beef Roast Slow Cooker

Slow-Cooked Stuffed Flank Steak

Total Time

Prep: 20 min. Cook: 8 hours + 10 min.

Makes

8 servings

This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the recipe! —Kahty Clark, Byron, Minnesota

Slow-Cooked Stuffed Flank Steak Recipe photo by Taste of Home

Ingredients

• 1 beef flank steak (2 pounds)
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1-1/2 cups soft bread crumbs (about 3 slices)
• 1/2 cup chopped fresh mushrooms
• 1/4 cup minced fresh parsley
• 1/4 cup egg substitute
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup beef broth
• 2 teaspoons cornstarch
• 4 teaspoons water

Directions

1. Flatten steak to 1/2-in. thickness; set aside.
2. In a nonstick skillet, saute onion and garlic in butter until tender. Add the bread crumbs, mushrooms, parsley, egg substitute, poultry seasoning, salt and pepper; mix well.
3. Spread over steak to within 1 in. of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
4. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan.
5. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Stuffed Beef Roast Slow Cooker

Source: https://www.tasteofhome.com/recipes/slow-cooked-stuffed-flank-steak/

Posted by: harrissonififf.blogspot.com

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