Jamie Oliver Slow Cooker Beef Stroganoff

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Beef Stroganoff in the Slow Cooker is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

Make ready 1 lb (approx) stew beef (cut into 1" pieces)
Take 1/2 white onion chopped
Make ready 1-2 cloves garlic minced
Prepare 5 Oz white mushrooms chopped or sliced
Get 1 1/4 cup beef broth
Make ready 1 tsp paprika
Get 6 Oz sour cream
Make ready 1 tbs Dijon mustard
Take 2 tbs flour
Make ready 8 Oz (about 1/2 package) wide egg noodles
Prepare Chopped fresh parsley for garnish
Take to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that's going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!