Bahama Breeze Jerk Chicken Pasta Recipe

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Collard Greens:

2 pounds collard greens

2 onions, cubed

1 pound butter

4 stalks celery, diced

2 carrots, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 pound bacon

1/4 cup ground black pepper

1/2 cup paprika

4 cloves garlic, minced

1/4 cup garlic powder

1/4 cup onion powder

1/4 cup chili powder

1/2 cup House Seasoning, recipe follows

1 pound red potatoes, large cubes

4 tablespoons ham base (paste, not liquid)

Mashed Potatoes:

4 pounds potatoes (60 percent red and 40 percent golden), scrubbed

2 cups (1 pound) butter

2 tablespoons diced garlic

2 cups sour cream

2 cups whipping cream

3 cups shredded 3-cheese mixture (equal portions pepper jack, Cheddar and smoked Gouda)

1/2 cup House Seasoning, recipe follows

Jerk Seasoning:

2 cups paprika

1 cup garlic powder

1 cup onion powder

1/2 cup chipotle dry seasoning

1/2 cup ground cumin

1/2 cup salt

1/2 cup brown sugar

1/4 cup cayenne pepper

1/4 cup ground ginger

1/4 cup ground nutmeg

1/4 cup ground black pepper

1/4 cup seasoning blend, such as Dash

1/4 cup steak blackening seasoning

Jerk Chicken:

1/2 cup salt

1 tablespoon cayenne pepper

Buttermilk, for covering chicken

2 boneless chicken breasts

Butter, for cooking

Extra-virgin olive oil, for cooking

3 tablespoons diced green peppers

3 tablespoons diced onions

4 thin slices pork belly, cubed

Pinch House Seasoning, recipe follows

Fresh parsley sprigs and roasted red peppers, for decoration

Cooked green beans, for serving

House Seasoning:

1 cup garlic powder

1 cup salt

1 cup ground black pepper

3/4 cup paprika

1/2 cup ground cumin

1/2 cup ground onion powder

1/2 cup seasoned salt

1 tablespoon cayenne pepper